bluebird

GOOD FOOD
YOU CAN FEEL
GOOD ABOUT

At the Bluebird, we take great pride in being a restaurant where fresh comes first. We make our own desserts and dressings, cut our own homegrown vegetables, and hand pat every burger. Food made from scratch with high-quality ingredients is our top priority. We are strong believers in the ethical treatment of animals and advocates for sustainable farming practices. We partner with Marksbury Farm and other local farmers to bring you the freshest and highest quality meats and vegetables available. We stand behind our commitment to our customers and pledge that you will not only know right where your meal came from, but you will also feel good about eating it.

Food sensitivity? Gluten-free tortillas are available as a bread substitute. Not all dishes are available gluten-free, so be sure to ask if you have any questions. We produce all types of food, so keep that in mind when addressing your allergies. We’ll do our best to accommodate any sensitivities, just let us know how we can help!

salad with cup of dressing

OUR MENU

Our menu features Southern-inspired originals with a signature Bluebird spin.

OUR STORY

In 2012, Chef William B. Hawkins partnered with Jess and Angela Correll to open The Bluebird Cafe.

ORDER ONLINE

Ordering our chef-prepared unique lunch and dinner classics can be done with just a few clicks!

Wilderness Road Hospitality

News & Events

Esther's Wellhouse welcomes new massage therapist - Mary Beth Hogue Esther’s Wellhouse is excited to announce the addition of a new massage therapist – Mary Beth Hogue of McKinney, KY. Mary Beth grew up locally here in Lincoln County on her parent’s cattle farm. After high school, she went to... Read more
Pizzaiolo Christian brings a taste of Italy to Stanford Christian Ferreyra recently traveled all the way from Bologna, Italy, to bring authentic Italian cuisine to Stanford, Kentucky. As an Argentinian Italian, he has lived in Italy for twenty years. There he learned how to become a “pizzaiolo” [...]... Read more
How to Prune Good Fruit: Trusting God’s Plan When It Feels Painful I think about my own life, and even the reason we are in Tuscany. It was partly so I could research and work on a book for a couple of weeks, but it was also [...]... Read more

 7:30am to 3:00pm

7:30am to 3:00pm
5:00pm to 8:00pm