Nothing's sweeter than a fresh red tomato or crisp greens from your own backyard.
We use local ingredients, make our own dressings
and bake all of our own desserts.
We are serious about scratch made, fresh food.
We believe in the ethical treatment of animals
and sustainable farming practices.
Chef Bill believes in the positive effects
of natural foods on our health
and in our local communities.
Farm to Table
At the Bluebird, we take great pride in being a restaurant where fresh comes first. We make our own desserts and dressings, cut our own homegrown vegetables, and hand pat every burger. Food made from scratch, with high quality ingredients, is our top priority. We are strong believers in the ethical treatment of animals and advocates for sustainable farming practices. We have partnered with Marksbury Farms, Root of David Farm, Clark Farm and other local farmers in order to bring you the freshest and highest quality meats and vegetables available. We stand behind our commitment to our customers and pledge that you will not only know right where your meal came from, but you will also feel good about eating it.